Introducing the S-360 Carbon Steel Wok—a refined evolution of traditional cookware, crafted in Japan.
Crafted from 99.9% pure iron, it delivers exceptionally fast, even heat—allowing for precise searing and full expression of flavor in every ingredient.
Lighter than conventional cast iron yet uncompromising in performance, it offers effortless control without sacrificing durability. The finely micro-textured surface enhances natural non-stick properties, reducing the need for excess oil while simplifying cleanup.
Finished with a lotus wood handle that remains cool in hand, every detail is designed for balance, comfort, and quiet confidence in the kitchen.
Introducing the S-360 Carbon Steel Wok—a refined evolution of traditional cookware, crafted in Japan.
Crafted from 99.9% pure iron, it delivers exceptionally fast, even heat—allowing for precise searing and full expression of flavor in every ingredient.
Lighter than conventional cast iron yet uncompromising in performance, it offers effortless control without sacrificing durability. The finely micro-textured surface enhances natural non-stick properties, reducing the need for excess oil while simplifying cleanup.
Finished with a lotus wood handle that remains cool in hand, every detail is designed for balance, comfort, and quiet confidence in the kitchen.
